Our first meal tonight was the goulash. It had such a pretty color when I came home from work - it was red because of the beets. Once we ate it though, a couple hours later, it had changed color a bit. It then looked a bit more like this:
It is supposed to be served with a garnish of sour cream - which is a very nice addition to the flavor. Overall, it was a little bland for my husband's taste, but I thought that the flavor was a little sweet, a little savory, and very different. It was so different - and unlike any goulash I've ever had. I really enjoyed it. The 6 year old loved it. My husband wants to try and fix it up a bit - see if he can't enjoy it more. We'll keep you posted if we find something we like better.
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