I made this meal on Tuesday. We ate it Tuesday night over rice, and Wednesday night in a quesadilla. Both were delicious. My husband and I decided we'd like a bit of chili powder in it, but overall this was a nice, tender, juicy chicken that had some nice flavor to it. It looked like this:
As we get busier and busier this year, I am more and more grateful that I did this. Obviously, these meals are going to last us more than a month. We are not eating out anymore - we just have SO many leftovers that we really can only make a meal or two a week. Crazy! I think the 30 meals I made may last us TWO months - which really would be something!
Now, if you'll excuse me, there is a small child screaming his lungs out for a bottle. :)
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